Pará Gastronomy

Embark on a flavorful journey through the rich culinary heritage of Belém, where the Amazon meets gourmet traditions. From the iconic Pato no Tucupi—a duck dish served in a tangy manioc broth—to the hearty Maniçoba, a slow-cooked stew with indigenous roots, Belém’s cuisine is a vibrant celebration of its culture and biodiversity. Explore unique Amazonian ingredients, traditional markets, and recipes that tell the story of a city where food is both art and tradition. Discover the hidden treasures of Belém’s culinary world and indulge in flavors that are as captivating as the region itself.